Joanne hails from Florida and is an accomplished angler and hunter in her own right. Many years ago when we were kids she thought she would be a guide, too. But she loves to cook way more than she likes to guide and feeding people simply makes her happy. And it makes our guests very happy, too. She’s a studied chef, well versed, and inherently believes in preparing fresh, locally grown food when it’s available. She’s definitely not afraid to butcher an elk, either. It’s all about good food for her and Joanne maintains that there’s nothing like good food to keep people healthy and happy. Oh yeah, and she basically runs the day to day operations, too.